September 10, 2009

Pork and beef DNA in your Halal chicken

WTH!!!?? Why would they do that? That is just wrong. wrong. wrong. wrong. I was sitting here thinking that it doesn't affect me as I get my chicken from this Muslim butcher and he doesn't do that kind of stuff. However, the issue is not with them but with the restaurants who get their halal meat from wholesale vendors. HOLY SHEEP! NO more take out for me I guess.

Is it so hard to just label things correctly? What else do they get away with?

2 comments:

Hijabee said...

I guess sticking with your halal store is the best option! And you've been awarded @ my blog

Dedra said...

OH MY GOODNESS... I SHOULD TOTALLY BECOME VEGETARIAN NOW.

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